Week of January 25, 2021
Hot Soups – 16oz
- Turkey Gumbo
- Butternut Squash & Spinach Curry*
Fresh Soups (chilled) – 16 or 32oz
- White Bean Artichoke Stew (V+)*
- Butternut n’Chicken Chili*
- Italian Wedding with Spinach n’Feta Sausage
- Curried Cauliflower (V+)*
- Smoked Chicken n’ Corn Chowder*
- Coconut Carrot Ginger (V+)*
Frozen Soups – 32oz
- Vegan Pasta Fagioli (V+)
- Vegetable Tortilla Soup (V+)*
- Vegan Irish Stew (V+)*
- Costa Rican Black Bean (V+)*
- Curried Cauliflower (V+)*
- Italian Wedding with Spinach n’Feta Sausage
- French Onion n’Apple (V+)
- Chicken Saag (Indian Curry w/ Chickpeas & Spinach)*
- Beef n’Vegetable Barley
Wraps
- Classic BLT
- Smoked Turkey & Cheddar
- Grilled Chicken, Cheddar, Spinach with Avocado Dressing
- Fakin’ BLT
Salads
- Garden Salad
- Gorgonzola Salad
- Be-Fit Salad
- Chicken Caesar Salad
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 1/2