Week of January 18, 2021

Hot Soups – 16oz

• Curried Butternut Squash & Chicken*
• African Chickpea n’Peanut (V+)*

Fresh Soups (chilled) – 16 or 32oz

• Beef n’Vegetable Barley
• Curried Butternut Squash & Chicken*
• Vegan Pasta Fagioli (V+)
• Turkish Red Lentil (V+)*
• Vegetable Tortilla Soup (V+)*

Frozen Soups – 32oz

• 3 Bean Chili (V+)*
• Vegan Pasta Fagioli (V+)
• Smoked Turkey & Butternut Chili*
• Beef n’Vegetable Barley
• Sherried Mushroom with Chicken & Goat Cheese*
• Chickpea n’ Rice (V+)*
• Italian Chicken n’ Lentil Stew*
• Tomato Feta*

Wraps

• Smoked Turkey n’Cheddar
• Herbed Chicken Salad
• Salmon Burger with Caper Dill Mayo (Vegenaise)
• Thai Tofu
• Fakin’ BLT
• Chickpea Salad

Salads

• Garden Salad
• Gorgonzola Salad
• Be-Fit Salad
• Chicken Caesar Salad

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 1/21