Week of February 1, 2021

Hot Soups – 16oz

• Greek Chicken & Orzo
• Vegetarian Lentil*

Fresh Soups (chilled) – 16 or 32oz

• Thai Red Curry Chicken
• Portugese Sausage & Kale
• Greek Chicken & Orzo
• Vegetarian Lentil*
• Broccoli Cheddar

Frozen Soups – 32oz

• Vegetable Tortilla Soup (V+)*
• Curried Cauliflower (V+)*
• Italian Wedding with Spinach n’Feta Sausage
• Butternut Squash & Chicken
• White Bean Artichoke Stew (V+)*
• Creamy Vegan Tomato (V+)*
• Curried Cauliflower (V+)
• Costa Rican Black Bean (V+)
• Vegan French Onion & Apple (V+)
• Vegan Pasta Fagioli (V+)
• Vegan Irish Stew (V+)*

Wraps

• Buffalo Grilled Chicken & Bacon
• Thai Tofu
• Vegan Tofu
• Fakin BLT
• Ham & Swiss
• Curried Chicken

Salads

• Garden Salad
• Gorgonzola Salad
• Be-Fit Salad
• Chicken Caesar Salad

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 2/4