Week of November 23, 2020
Fresh Soups – 16 or 32oz
- Vegetarian 3 Bean Chili
- Broccoli, Potato & Cheddar*
- Chicken Mulligatawny*
- Coconut Carrot Ginger* (V+)
- Curried Butternut Squash & Spinach* (V+)
- Sweet Potato Turkey Chili*
Frozen Soups – 32oz
- Sweet Potato Turkey Chili*
- American Chop Soupy
- Creamy Smoked Turkey & Mushroom*
- Chicken Mulligatawny*
- Smoked Turkey, Sweet Potato n’Wild Rice*
- Creamy Potato, Mushroom n’Steak*
Wraps
- Traditional Tuna
- Curried Chicken
- Classic BLT
- Veggie Hummus
- Vegan Tofu
- Tuscan (no Chicken)
Salads
- Garden Salad
- Gorgonzola Salad
- Be-Fit Salad
- Chicken Caesar Salad
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 11/25