Week of November 16, 2020

Soups

3 Bean Chili – 16 or 32oz
Cream of Mushroom Soup (V+) – 16 or 32oz
Black Bean & Butternut Squash Chili* (V+) – 16 or 32oz
Red Lentil Chicken Mulligatawny Soup* – 16 or 32oz
Chicken Mushroom Marsala Soup* – 16 or 32oz
Coconut Carrot Ginger* (V+) – 16 or 32oz
Mushroom Vegetable Barley (V+) – 16 or 32 oz
Creamy Smoked Turkey & Mushroom* – 16 or 32oz
Italian Turkey, Potato & Kale* – 16 or 32oz
Steak & Lentil Soup* – 16 or 32oz
Indian Curry Tofu Soup* – 16 or 32oz
Greek Chicken and Orzo – 16 or 32oz
Split Pea & Ham* – 16 or 32oz
Mulligatawny* (V+) – 16 or 32oz
American Chop Soupy – 16 or 32oz
Moroccan Lentil & Quinoa* (V+) – 16 or 32oz
Cheesy Potatoes* – 16 or 32oz
White Bean & Mushroom* (V+) – 16 or 32oz

Wraps

Classic BLT
Curried Chicken
Traditional Tuna
Thai Tofu
Vegan Tofu
SPECIAL: Roasted Sweet Potatoes Wrap – Roasted sweet potato, red onion, black beans, brown rice, salsa, feta, spinach and avocado dressing in a flour tortilla.

Salads

Garden Salad
Gorgonzola Salad
Be-Fit Salad
Chicken Caesar Salad

ENTREES & SIDE DISHES

Italian Meatballs
Hard Boiled Free-Range Eggs
Norma’s Egg Salad
All Natural Calamari*
Goma Wakame Natural Seaweed Salad* (V+)
Vegetarian Egg Rolls (2 per pack)
All Natural Grilled Chicken Breast (2 per pack)
Chicken Tenders Gluten Free (3 per pack)
Stuffed Grape Leaves – small=4ct, large=8ct
Traditional Tuna Salad – 8oz
Curry Chicken Salad- 8oz
Tofu Salad Vegan (V+) – 8oz
Thai Peanut Tofu Salad* (V+)
Lois’ Garden Guacamole* (V+)
Curried Tuna Salad* – 8oz
Baba Ghanoush* (V+)
Dijon Herb Potato Salad* (V+)
Tabouli
Mudjadra (lentils+rice)
Herb Chicken Salad

Snacks & Sweets

Gluten Free Chocolate Chip Cookies*
Coconut Tapioca Pudding* (V+)
Organic Banana Bread
Vegan Chocolate Cake with Espresso frosting (V+)
Protein Bars
Chocolate Peanut Butter Pudding (V+)
Carrot Cake with Cream Cheese Frosting*
Sunflower Oat Porcupines
Apple Crisp

*Made with gluten free ingredients.

Updated on 11/19.