Week of March 1, 2021

Hot Soups – 16oz

• Creamy Spinach (V+)*
• Mushroom Chicken Marsala*

Fresh Soups (chilled) – 16 or 32oz

• Chicken Mushroom Marsala
• White Bean Chili (V+)*
• Hot & Sour (V+)*
• Curried Butternut Squash w/Chicken & Spinach*

Frozen Soups – 32oz

• Chicken, Chorizo & Red Lentil Gumbo*
• Tomato Vegetable & Quinoa (V+)
• Chickpea n’Noodle (V)
• Pasta e Fagioli (V+)
• Sherried Mushroom w/ Chicken n’Goat Cheese*
• Chicken, Broccoli & Cheddar*
• Split Pea n’Vegetable (V+)*

Wraps

• Crispy Chicken n’ Bacon
• Curried Tuna
• Herbed Chicken Salad
• BBQ Tofu
• Vegan Tofu
• Fakin’ BLT

Salads

• Garden Salad
• Be-Fit Salad
• Chicken Caesar Salad
• Gorgonzola

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 3/03