Week of February 22, 2021
Hot Soups – 16oz
- Chicken & Chorizo, Red Lentil Gumbo*
- Apple Butternut Squash (V+)*
Fresh Soups (chilled) – 16 or 32oz
- Chickpea n’Noodle (V)
- Mexican Chicken & Vegetable*
- Sherried Mushroom n’Chicken*
Frozen Soups – 32oz
- Chickpea n’Noodle (V)
- Ribollita Stew (V+)
- Pasta e Fagioli (V+)*
- Southwest Chipotle Butternut Squash (V+)*
- French Lentil & Rosemary Sausage*
- Sherried Mushroom w/ Chicken n’Goat Cheese*
Wraps
- Grilled Chicken Rueben Wrap
- Herb Chicken Salad
- Traditional Tuna
- Vegetable Hummus
- Thai Tofu
- Vegetarian Tuscan
Salads
- Garden Salad
- Be-Fit Salad
- Chicken Caesar Salad
- Gorgonzola
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 2/24