Week of April 26, 2021
Hot Soups – 16oz
- Carrot Coconut Ginger (V+)*
- Braised Chicken, White Bean & Escarole
Fresh Soups (chilled) – 16 or 32oz
- White Bean, Ham & Esarole*
- Hungarian Mushroom & Chicken*
- Butternut Squash & Beef Chili*
- Southwest Chipotle & Butternut (V+)*
- Curried Tofu & Rice (V+)*
Frozen Soups – 32oz
- Vegan 3 Bean Chili (V+)*
- Chickpea & Noodle (V+)
- Butternut Squash & Turkey Chili*
- White Bean Pesto (V)*
- Turkey Chili*
- Chipotle Black Bean (V+)*
- Curried Tofu & Rice (V+)*
- Israeli Cous Cous & Vegetable (V+)
- Butternut Squash, Chicken & Spinach Curry*
- Beef Enchilada Stew*
Wraps
- Turkey & Ham Club
- Traditional Tuna
- Crispy Chicken & Cheddar w/ Chipotle Ranch
- Loaded Veggie & Cheese
- Vegetarian Tuscan
- Fakin BLT
Salads
- Garden Salad
- Be-Fit Salad
- Chicken Caesar Salad
- Gorgonzola
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 4/28