Week of April 19, 2021

Hot Soups – 16oz

• Thai Chicken w/Red Curry
• Creamy Tomato (V+)

Fresh Soups (chilled) – 16 or 32oz

• Italian Turkey Potato & Greens
• White Bean Pesto (V)*
• Thai Chicken w/Red Curry
• Chickpea n’Noodle (V+)
• White Bean Chicken Chili*

Frozen Soups – 32oz

• Vegan 3 Bean Chili (V+)*
• Chipotle Black Bean (V+)*
• Greek Chicken & Red Quinoa
• Mushroom Vegetable Barley (V+)
• White Bean Pesto (V)*
• Turkey Chili*
• Beef Enchilada Stew*
• Tuscan White Bean, Beef & Arugula*
• Israeli Cous Cous & Vegetable (V+)
• Butternut & Turkey Chili

Wraps

• Crispy Chicken Cordon Bleu
• Classic BLT
• Smoked Turkey & Cheddar
• Veggie Reuben Wrap
• Edamame Hummus & Veg
• Vegan Tofu

Salads

• Garden Salad
• Be-Fit Salad
• Chicken Caesar Salad
• Gorgonzola

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 4/22