Week of May 25, 2020

*Updated 5/29 at 11am

New! 

• Carrot Cashew Cranberry Salad
• Picnic Cole Slaw
• Thai Peanut Tofu Salad (V+, GF)
• Lois’ Garden Guacamole (V+, GF)
• Grilled Chicken, Tomato & Feta Soup (GF) – 16 or 32 oz
• White Bean, Ham & Escarole Soup (GF) – 16 or 32 oz
• Veggie Quiche: Delicata Squash, Red Peppers, Onion, Scallion (V) – 9″

Soups

• Carrot Ginger ( V+, GF) – 16 or 32 oz
• Vegetable Farro Soup (V+) – 16 or 32oz
• Hungarian Mushroom & Chicken Soup (GF) – 16 or 32oz
• Curried Butternut Squash & Spinach Soup (V+, GF)
• Chicken Tortilla Soup (GF) – 16 or 32oz
• Caribbean Black Bean (V+, GF) – 16 or 32oz
• Smoked Turkey Chili (GF & Dairy Free) – 16oz & Scarborough only
• Garden Tomato Vegetable (V+, GF) – 32oz & Portland only
• Lentil Vegetable (V+, GF) – 16 or 32oz

ENTREES & SIDE DISHES

• Quiche Lorraine – 9″ (Fresh Frozen)
• Veggie Quiche: Spring Pea, Onion, Scallion, Dill – 9″ (V)
• Italian Meatballs
• Teriyaki Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari (GF)
• Goma Wakame Natural Seaweed Salad (V+, GF)
• Chicken Parmigiana (GF, all natural chicken) 
• Three Cheese Lasagna (V)
• Butternut Squash & Kale Mac-n-Cheese (V)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)
• Vegan Curried Hazelnet “Chicken” Salad (V+)

Snacks & Sweets

• Coconut Tapioca Pudding (V+ GF)
• Organic Banana Bread (1/2 loaves) – Portland only
• Vegan Chocolate Cake with Espresso frosting (V+)
• Organic Apple Crisp (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting (GF)

Chilled Beverages are back!

• Organic Lemonade (sweetened with Maine Maple Syrup) 
• Blueberry Hibiscus Tea (herbal)
• Ginger Peach Tea 
• Chai Latte (with organic whole milk or organic GF oat milk )