Week of March 15, 2021
Hot Soups – 16oz
- Vegetarian Pasole*
- Butternut Squash & Turkey Chili*
Fresh Soups (chilled) – 16 or 32oz
- Turkey Chili*
- Hungarian Mushroom & Chicken*
- Braised Leek, Turkey & Butternut Squash*
- Curried Red, Lentil n’Potato (V+)*
- Thai Tofu & Noodle (V+)*
- Colcannon (Irish Leek & Potato)*
Frozen Soups – 32oz
- Curried Red, Lentil n’Potato (V+)*
- Grilled Chicken White Bean n’Escorle*
- Turkey Chili*
- Chipotle Black Bean (V+)*
- Hungarian Mushroom & Chicken*
- White Bean, Ham & Escarole*
Wraps
- Ham & Salami Italian
- Herbed Chicken
- Curried Tuna
- Veggie Hummus
- Thai Tofu
- Fakin BLT
Salads
- Garden Salad
- Be-Fit Salad
- Chicken Caesar Salad
- Gorgonzola
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 3/17