Week of January 4, 2021
Hot Soups – 16oz
- Carrot Coconut Ginger (V+)*
- Chicken Florentine*
Fresh Soups (chilled) – 16 or 32oz
- Curried Chickpea & Veggie Stew (V+)*
- Classic Black Bean (V+)*
- Smoked Turkey Butternut Chili*
- Mushroom n’Goat Cheese*
- Carrot Coconut Ginger (V+)*
- Chicken Florentine*
Frozen Soups – 32oz
- Chicken Cacciatore*
- Moroccan Butternut Squash, Chicken n’Apple*
- Creamy Potato, Mushroom n’Steak*
- Costa Rican Black Bean (V+)*
- Classic Black Bean (V+)*
- Tuscan White Bean Arugula n’Chicken*
- Portuguese Kale & Sausage*
- Moroccan Red Quinoa & Vegetable (V+)*
Wraps
- Smoked Turkey & Cheddar
- Grilled Chicken Caesar
- Thai Peanut Chicken
- Fakin’ BLT
- Vegan Tofu
- SPECIAL: Tarragon Turkey Salad with Mandarin oranges, red onion, lettuce & Vegenaise in a flour tortilla
- SPECIAL: Chickpea Salad with red onion, sweet peppers, lettuce & Vegenaise in a flour tortilla
Salads
- Garden Salad
- Gorgonzola Salad
- Be-Fit Salad
- Chicken Caesar Salad
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 1/07