Week of December 7, 2020
Fresh Soups – 16 or 32oz
- Split Pea & Ham*
- Chicken Mushroom Tarragon*
- Vegetable Miso Soup with Tofu & Ginger* (V+)
- Matzo Ball Soup (V)
Frozen Soups – 32oz
- Traditional Chili (V+)
- Carrot Ginger* (V+)
- Mushroom Vegetable Barley (V+)
- Sweet potato Chili*
- Creamy Smoked Turkey & Mushroom*
- American Chop Soupy
- White Bean Chicken Chili
- Chicken Mulligatawny*
- Creamy Mushroom & Steak*
Wraps
- Smoked Turkey & Cheddar
- Classic BLT
- Curried Tuna
- Curried Chicken
- Veggie Hummus
- Thai Tofu
- SPECIAL: Southwest Crispy Tofu Wrap – seasoned tofu, roasted red peppers, corn salsa, scallions, mixed greens and avocado dressing in a flour tortilla
Salads
- Garden Salad
- Gorgonzola Salad
- Be-Fit Salad
- Chicken Caesar Salad
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 12/10