Week of April 27, 2020

*Updated April 29, 2020 at 11am

NEW!

• Beefy French Onion Soup (GF, DF) – 16 or 32oz
• Lentil Vegetable (V+, GF) – 16 or 32oz
• Butternut Squash Chicken Curry & Spinach (GF) – 16 or 32oz
• Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)
• Quiche Lorraine – 9″ (Fresh Frozen)
• Veggie Quiche: Red Peppers, Onion & Delacata Squash – 9″ (Fresh Frozen)

Soups

• Carrot Ginger (V+, GF) – 16 or 32oz
• French White Bean with Ham (GF) – 16 or 32oz
• Chicken Mushroom Marsala Soup (GF)- 16 or 32oz
• Cheesy Vegetable Chowder (V, GF) – 16 or 32oz
• Curried Sweet Potato & Mushroom Soup (V+, GF, DF) – 16 or 32oz
• White Bean Chicken Chili (GF) – 16 or 32oz
• Garden Tomato Vegetable (V+, GF) – Scarborough only

ENTREES & SIDE DISHES

• Chicken Parmigiana (GF, all natural chicken) 
• Three Cheese Lasagna (V)
• Butternut Squash & Kale Mac-n-Cheese (V)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan – 8oz
• Bab Ganoush – 8oz

Snacks & Sweets

• Organic Banana Bread (1/2 loaves)
• Vegan Chocolate Cake with Espresso frosting (V+)
• Organic Apple Crisp (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Lois’ Maple Granola (V+)