Week of May 18, 2020

*updated 5/21 at noon

New!

• Coconut Tapioca Pudding (V+ GF)
• Curried Butternut Squash & Spinach Soup (V+, GF)
• Vegan Curried Hazelnet “Chicken” Salad (V+)
• Picnic Cole Slaw (V+, GF)
• Dijon Herbed Potato Salad (V+, GF)
• Vegetable Farro Soup (V+) – 16 or 32oz
• Hungarian Mushroom & Chicken Soup (GF) – 16 or 32oz
• Veggie Quiche: Spring Pea, Onion, Scallion, Dill – 9″ (V)
• Italian Meatballs
• Teriyaki Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari (GF)
• Goma Wakame Natural Seaweed Salad (V+, GF)

Soups

• Chicken Tortilla Soup (GF) – 16 or 32oz
• Caribbean Black Bean (V+, GF) – 16 or 32oz
• Smoked Turkey Chili (GF & Dairy Free) – 16 or 32oz
• Garden Tomato Vegetable (V+, GF)
• Beefy French Onion Soup (GF, DF) – 16oz & Scarborough only
• Lentil Vegetable (V+, GF) – 16 or 32oz

ENTREES & SIDE DISHES

• Quiche Lorraine – 9″ (Fresh Frozen)
• Veggie Quiche: Asparagus, Scallion, Dill and Cheddar – 9″ (Fresh Frozen) – Scarborough Only
• Chicken Parmigiana (GF, all natural chicken) 
• Three Cheese Lasagna (V)
• Butternut Squash & Kale Mac-n-Cheese (V)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan – 8oz
• Bab Ganoush – 8oz
• Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)

Snacks & Sweets

• Organic Banana Bread (1/2 loaves)
• Vegan Chocolate Cake with Espresso frosting (V+)
• Organic Apple Crisp (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Lois’ Maple Granola (V+)
• Carrot Cake with Cream Cheese Frosting (GF)