Week of May 11, 2020

NEW!

• Chicken Tortilla Soup (GF) – 16 or 32oz
• Caribbean Black Bean (V+, GF) – 16 or 32oz
• Quiche Lorraine – 9″ (Fresh Frozen)
• Veggie Quiche: Asparagus, Scallion, Dill and Cheddar – 9″ (Fresh Frozen)
• Carrot Cake with Cream Cheese Frosting (GF)

Soups

• Smoked Turkey Chili (GF & Dairy Free) – 16 or 32oz
• Carrot Ginger (V+, GF) – 16oz only
• French White Bean with Ham (GF) – 16oz, Scarborough only
• Garden Tomato Vegetable (V+, GF)
• Beefy French Onion Soup (GF, DF) – 16oz only
• Lentil Vegetable (V+, GF) – 16 or 32oz
• Butternut Squash Chicken Curry & Spinach (GF) – 16 or 32oz

ENTREES & SIDE DISHES

• Chicken Parmigiana (GF, all natural chicken) 
• Three Cheese Lasagna (V)
• Butternut Squash & Kale Mac-n-Cheese (V)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan – 8oz
• Bab Ganoush – 8oz
• Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)

Snacks & Sweets

• Organic Banana Bread (1/2 loaves)
• Vegan Chocolate Cake with Espresso frosting (V+)
• Organic Apple Crisp (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Lois’ Maple Granola (V+)

We also have pies from Two Fat Cats:
VEGAN Cherry Pie 7” 18.99 
VEGAN Blueberry Pie 7” 18.99
(made with Earth Balance) 
Strawberry Rhubarb Pie 7” 17.99
(made with Cabot Butter)