Week of June 22, 2020

*updated 6/25 at 2pm

New!

• Greek Orzo, Tomato & Kale Soup (V+) – 16oz or 32oz
• Curried Butternut Squash & Spinach Soup (V+, GF) – 16 or 32oz
• Greek Chicken with Red Quinoa Soup (GF) – 16 or 32oz
• Gluten Free Chocolate Chip Cookies (GF)

Soups

• White Bean Chicken Chili (GF) -16 or 32oz
• Chicken Cacciatore Stew (GF) – 16 or 32oz
• Garden Tomato Soup (V+, GF) – 16 or 32oz
• Angus Steak Chili (GF) – 16 or 32 oz
• Grilled Chicken, Tomato & Feta Soup (GF) – 16 or 32 oz
• Chicken Tortilla Soup (GF) – 16 or 32oz – Portland only
• Caribbean Black Bean (V+, GF) – 16 or 32oz – Portland only
• Smoked Turkey Chili (GF & Dairy Free) – 16oz & Scarborough only

ENTREES & SIDE DISHES

• Quiche Lorraine – 9″ (Fresh Frozen)
• Veggie Quiche: Delicata Squash, Red Peppers, Onion, Scallion (V) – 9″
• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari (GF)
• Goma Wakame Natural Seaweed Salad (V+, GF)
• Chicken Parmigiana (GF, all natural chicken) 
• Three Cheese Lasagna (V)
• Butternut Squash & Kale Mac-n-Cheese (V)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Vegan Curried Hazelnet “Chicken” Salad (V+)
• Thai Peanut Tofu Salad (V+, GF)
• Lois’ Garden Guacamole (V+, GF)
• Curried Tuna Salad (GF) – 8oz
• Corn & Arugula Tortellini Salad
• Baba Ghanoush (GF, V+)

Snacks & Sweets

• Coconut Tapioca Pudding (V+ GF)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Lois’ Maple Granola (V+)
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting (GF)
• Sunflower Oat Porcupines