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Week of May 10, 2021

Hot Soups – 16oz

  • Southwest Black Bean & Veggie (V+)*
  • Thai Chicken Soup w/ Red Curry*

Fresh Soups (chilled) – 16 or 32oz

  • Curried Butternut Squash, Chicken & Spinach*
  • White Bean Chicken Chili*
  • Split Pea & Ham*
  • Coconut Carrot Ginger (V+)*
  • Mushroom & Goat Cheese

Frozen Soups – 32oz

  • Chickpea & Noodle (V+)
  • Vegetable Beef Barley
  • Lemon Chicken & Greens*
  • Vegan Gumbo Stew (V+)*
  • Vegan Hot & Sour (V+)*
  • Turkey Chili*
  • Smoked Turkey & Corn Chowder
  • White Bean, Artichoke & Roasted Red Peppers (V+)*
  • Curried Butternut Squash, Chicken & Spinach*
  • Butternut Squash & Beef Chili*

Wraps

  • Fakin’ BLT
  • Curried Chicken
  • Traditional Tuna
  • Thai Tofu
  • Black Forest Ham & Swiss

Salads

  • Garden Salad
  • Be-Fit Salad
  • Chicken Caesar Salad
  • Gorgonzola

ENTREES & SIDE DISHES

  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari*
  • Goma Wakame Natural Seaweed Salad* (V+)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Thai Peanut Tofu Salad* (V+)
  • Lois’ Garden Guacamole* (V+)
  • Curried Tuna Salad* – 8oz
  • Baba Ghanoush* (V+)
  • Dijon Herb Potato Salad* (V+)
  • Tabouli
  • Mudjadra (lentils+rice)
  • Herb Chicken Salad

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies*
  • Coconut Tapioca Pudding* (V+)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting*
  • Sunflower Oat Porcupines
  • Apple Crisp

*Made with gluten free ingredients.


Updated on 5/14