Week of May 10, 2021

Hot Soups – 16oz

• Southwest Black Bean & Veggie (V+)*
• Thai Chicken Soup w/ Red Curry*

Fresh Soups (chilled) – 16 or 32oz

• Curried Butternut Squash, Chicken & Spinach*
• White Bean Chicken Chili*
• Split Pea & Ham*
• Coconut Carrot Ginger (V+)*
• Mushroom & Goat Cheese

Frozen Soups – 32oz

• Chickpea & Noodle (V+)
• Vegetable Beef Barley
• Lemon Chicken & Greens*
• Vegan Gumbo Stew (V+)*
• Vegan Hot & Sour (V+)*
• Turkey Chili*
• Smoked Turkey & Corn Chowder
• White Bean, Artichoke & Roasted Red Peppers (V+)*
• Curried Butternut Squash, Chicken & Spinach*
• Butternut Squash & Beef Chili*

Wraps

• Fakin’ BLT
• Curried Chicken
• Traditional Tuna
• Thai Tofu
• Black Forest Ham & Swiss

Salads

• Garden Salad
• Be-Fit Salad
• Chicken Caesar Salad
• Gorgonzola

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 5/14