Week of July 13, 2020
New!
- Angus Steak Chili – 16 or 32oz
- Curried Butternut Squash Soup (V+, GF) – 16 or 32oz
- Tomato Gazpacho (V+ GF) – 16 or 32oz
- Carrot, Cranberry, Cashew Salad (GF, V+)
- Organic Beet Salad
Soups
- Roasted Chicken, Broccoli & Cheddar Soup – 16 or 32oz
- SweetPotato & Smoked Turkey Chili (GF) – 16 or 32oz
- Caribbean Black Bean Soup (V+, GF) – 16 or 32oz
- Herbed Mushroom, Butternut Squash, Spinach & Orzo Soup (V+) – 16 or 32oz
- Butternut Squash & Chicken Curry with Spinach Soup (GF) – 16 or 32oz
- Greek Orzo, Tomato & Kale Soup (V+) – 16oz or 32oz
- Greek Chicken with Red Quinoa Soup (GF) – 16 or 32oz
- White Bean Chicken Chili (GF) -16 or 32oz
ENTREES & SIDE DISHES
- Quiche Lorraine – 9″ (Fresh Frozen)
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari (GF)
- Goma Wakame Natural Seaweed Salad (V+, GF)
- Chicken Parmigiana (GF, all natural chicken)
- Three Cheese Lasagna (V)
- Butternut Squash & Kale Mac-n-Cheese (V)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Vegan Curried Hazelnet “Chicken” Salad (V+)
- Thai Peanut Tofu Salad (V+, GF)
- Lois’ Garden Guacamole (V+, GF)
- Curried Tuna Salad (GF) – 8oz
- Baba Ghanoush (GF, V+)
- Dijon Herb Potato Salad (V+, GF)
- Beet Salad (V+, GF)
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies (GF)
- Coconut Tapioca Pudding (V+ GF)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Lois’ Maple Granola (V+)
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting (GF)
- Sunflower Oat Porcupines
*updated 7/16 at noon