Week of February 15, 2021
Hot Soups – 16oz
- Creamy Mushroom (V+)*
- Thai Chicken Soup with Red Curry*
Fresh Soups (chilled) – 16 or 32oz
- Thai Chicken Soup with Red Curry*
- Butternut Squash & Chicken Curry
- French Lentil & Rosemary Sausage*
- Vegan Ribollita Stew (V+)
- Bohemian Vegetable (V+)*
- Creamy Mushroom (V+)*
- Southwest Chipotle Butternut Squash (V+)
Frozen Soups – 32oz
- Vegan Pasta Fagioli (V+)
- Costa Rican Black Bean (V+)
- Turkey Chili*
- Butternut Squash & Chicken Curry
- Vegan Ribollita (V+)
- French Lentil & Rosemary Sausage*
Wraps
- Fakin BLT
- Hummus Vegetable
- Curried Tuna
- Smoked Turkey & Cheddar
- Herbed Chicken Salad
- Vegan Tofu Salad
Salads
- Garden Salad
- Be-Fit Salad
- Chicken Caesar Salad
- Gorgonzola
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari*
- Goma Wakame Natural Seaweed Salad* (V+)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad* (V+)
- Lois’ Garden Guacamole* (V+)
- Curried Tuna Salad* – 8oz
- Baba Ghanoush* (V+)
- Dijon Herb Potato Salad* (V+)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies*
- Coconut Tapioca Pudding* (V+)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting*
- Sunflower Oat Porcupines
- Apple Crisp
*Made with gluten free ingredients.
Updated on 2/19