Week of December 28, 2020

Hot Soups – 16oz

• Moroccan Quinoa & Vegetable (V+)*
• Coconut Carrot Ginger (V+)*

Fresh Soups – 16 or 32oz

• Costa Rican Black Bean (V+)*
• White Bean Chicken Chili*
• Portuguese Kale & Sausage*
• White Bean & Mushroom Chili (V+)*
• Grilled Chicken Corn Chowder*
• Coconut Carrot Ginger (V+)*

Frozen Soups – 32oz

• Traditional Chili (V+)
• Chicken Cacciatore Soup*
• Creamy Potato, Mushroom & Steak*
• Portuguese Kale & Sausage*
• Costa Rican Black Bean (V+)*

Wraps

• Thai Tofu
• Smoked Turkey & Cheddar
• Black Forest Ham & Swiss
• SPECIAL: Roasted Butternut, Crispy Chickpea & Spinach with Lemon Hummus Dressing
• SPECIAL: Grilled Chicken Ranch – grilled chicken, bacon, lettuce, onion, tomato with Chipotle Ranch Dressing in a flour tortilla

Salads

• Garden Salad
• Gorgonzola Salad
• Be-Fit Salad
• Chicken Caesar Salad
• SPECIAL: Maple Roasted Butternut Squash, pumpkin seeds, pickled onions & feta with Balsamic Dressing

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 12/31