Week of December 14, 2020

Hot Soups – 16oz

• Curried Butternut & Spinach*
• Greek Chicken & Red Quinoa*

Fresh Soups – 16 or 32oz

• Chicken Mushroom Marsala*
• Garden Tomato*
• Red Curry Wild Rice & Tofu*
• Vegetable Miso Soup with Tofu & Ginger* (V+)

Frozen Soups – 32oz

• Traditional Chili (V+)
• Carrot Ginger* (V+)
• Mushroom Vegetable Barley (V+)
• Sweet potato Chili*
• Creamy Smoked Turkey & Mushroom*
• American Chop Soupy
• White Bean Chicken Chili
• Chicken Mulligatawny*
• Creamy Mushroom & Steak*

Wraps

• SPECIAL: Zesty Ham & Cheddar – lettuce, ham, cheddar, carrot, cucumber, Pickle de Gallo & vegenaise in a flour tortilla
• Curried Tuna
• Thai Peanut Chicken
• Classic BLT
• Vegan Tofu
• Mediterranean Hummus Wrap – hummus, stuffed grape leaves, roasted red peppers, spinach, red onion & feta in a flour tortilla
• Fakin’ BLT

Salads

• Garden Salad
• Gorgonzola Salad
• Be-Fit Salad
• Chicken Caesar Salad

ENTREES & SIDE DISHES

• Italian Meatballs
• Hard Boiled Free-Range Eggs
• Norma’s Egg Salad
• All Natural Calamari*
• Goma Wakame Natural Seaweed Salad* (V+)
• Vegetarian Egg Rolls (2 per pack)
• All Natural Grilled Chicken Breast (2 per pack)
• Chicken Tenders Gluten Free (3 per pack)
• Stuffed Grape Leaves – small=4ct, large=8ct
• Traditional Tuna Salad – 8oz
• Curry Chicken Salad- 8oz
• Tofu Salad Vegan (V+) – 8oz
• Thai Peanut Tofu Salad* (V+)
• Lois’ Garden Guacamole* (V+)
• Curried Tuna Salad* – 8oz
• Baba Ghanoush* (V+)
• Dijon Herb Potato Salad* (V+)
• Tabouli
• Mudjadra (lentils+rice)
• Herb Chicken Salad

Snacks & Sweets

• Gluten Free Chocolate Chip Cookies*
• Coconut Tapioca Pudding* (V+)
• Organic Banana Bread
• Vegan Chocolate Cake with Espresso frosting (V+)
• Protein Bars
• Chocolate Peanut Butter Pudding (V+)
• Carrot Cake with Cream Cheese Frosting*
• Sunflower Oat Porcupines
• Apple Crisp

*Made with gluten free ingredients.

Updated on 12/16