Week of August 11, 2020
New!
- Split Pea & Ham Soup (GF) – 16 or 32oz
- Clam Chowder – 16 or 32oz
- Tortilla Chik’n Soup (V+, GF) – 16 or 32oz
- Lois Organic Baked Tofu
Soups
- Mediterranean Vegetable Soup (V+, GF) – 16 or 32oz Scarb. or 32oz Portland
- Tomato Gazpacho (V+, GF) – 16 or 32oz
- Hungarian Mushroom & Chicken Soup (GF) – 16 or 32oz
![photo of soup containers](http://www.loisnatural.com/wp-content/uploads/2020/04/20200403_071645-soupsqr-400x400.jpg)
ENTREES & SIDE DISHES
- Italian Meatballs
- Hard Boiled Free-Range Eggs
- Norma’s Egg Salad
- All Natural Calamari (GF)
- Goma Wakame Natural Seaweed Salad (V+, GF)
- Chicken Parmigiana (GF, all natural chicken)
- Three Cheese Lasagna (V)
- Butternut Squash & Kale Mac-n-Cheese (V)
- Vegetarian Egg Rolls (2 per pack)
- All Natural Grilled Chicken Breast (2 per pack)
- Chicken Tenders Gluten Free (3 per pack)
- Stuffed Grape Leaves – small=4ct, large=8ct
- Traditional Tuna Salad – 8oz
- Curry Chicken Salad- 8oz
- Tofu Salad Vegan (V+) – 8oz
- Thai Peanut Tofu Salad (V+, GF)
- Lois’ Garden Guacamole (V+, GF)
- Curried Tuna Salad (GF) – 8oz
- Baba Ghanoush (GF, V+)
- Dijon Herb Potato Salad (V+, GF)
- Beet Salad (V+, GF)
- Tabouli
- Mudjadra (lentils+rice)
- Herb Chicken Salad
![photo of deli wraps being made](http://www.loisnatural.com/wp-content/uploads/2020/06/IMG_20200521_072735094wraps-400x533.jpeg)
Snacks & Sweets
- Gluten Free Chocolate Chip Cookies (GF)
- Coconut Tapioca Pudding (V+ GF)
- Organic Banana Bread
- Vegan Chocolate Cake with Espresso frosting (V+)
- Protein Bars
- Chocolate Peanut Butter Pudding (V+)
- Carrot Cake with Cream Cheese Frosting (GF)
- Sunflower Oat Porcupines
- Apple Crisp
![](http://www.loisnatural.com/wp-content/uploads/2020/04/20200327_115151bananabread-250x333.jpg)
*updated 8/13 at noon