Lois Curbside Deli Menu

Week of April 20, 2020

*Updated on: April 22 at 1pm

NEW!

  • Chicken Mushroom Marsala Soup (GF)- 16 or 32oz
  • Cheesy Vegetable Chowder (V, GF) – 16 or 32oz
  • Curried Sweet Potato & Mushroom Soup (V+, GF, DF) – 16 or 32oz
  • White Bean Chicken Chili (GF) – 16 or 32oz
  • Chocolate Chip Cookie (GF) – 1 large or 6 mini cookies

Soups

  • Garden Tomato Vegetable (V+, GF) – 16 or 32oz
  • Carrot Ginger (V+, GF) – 16 or 32oz
  • French White Bean with Ham (GF) – 16 or 32oz

ENTREES & SIDE DISHES

  • Chicken Parmigiana (GF, all natural chicken) 
  • Three Cheese Lasagna (V)
  • Butternut Squash & Kale Mac-n-Cheese (V)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan – 8oz
  • Bab Ganoush – 8oz

Snacks & Sweets

  • Organic Banana Bread (1/2 loaves)
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Organic Apple Crisp (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Lois’ Maple Granola (V+)