Warming Vegetable Soup with Ginger

35 MIN • SERVES 8 • DAIRY-FREE, GLUTEN-FREE | Recipe from February 2024 INFRA (Natural Food Retailers Association) Deals flyer.

Warming Vegetable Ginger Soup


2 tablespoons olive oil
1 medium onion, chopped
1 1/2 tablespoons ginger, minced
2 quarts chicken stock (boxed or
2 medium carrots, peeled and chopped
2 large russet potatoes, peeled and cubed
1 bunch kale, stemmed and chopped
2 cups cooked basmati rice
2 1/2 cups cooked wild rice
2 teaspoons sea salt
1 teaspoon coarse ground black pepper
1 tablespoon sriracha hot sauce


  1. In a large stockpot, heat oil over medium heat. Add onion and sauté until tender. Add ginger and cook for a minute.
  2. Add stock and carrots. Bring to a gentle simmer and cook for five minutes.
  3. Add potatoes and kale and return to a simmer. Cook until potatoes are tender then stir in rice. Season soup to taste with salt, pepper, and sriracha.