Lois Curbside Deli Menu

Week of May 18, 2020

*updated 5/21 at noon

New!

  • Coconut Tapioca Pudding (V+ GF)
  • Curried Butternut Squash & Spinach Soup (V+, GF)
  • Vegan Curried Hazelnet “Chicken” Salad (V+)
  • Picnic Cole Slaw (V+, GF)
  • Dijon Herbed Potato Salad (V+, GF)
  • Vegetable Farro Soup (V+) – 16 or 32oz
  • Hungarian Mushroom & Chicken Soup (GF) – 16 or 32oz
  • Veggie Quiche: Spring Pea, Onion, Scallion, Dill – 9″ (V)
  • Italian Meatballs
  • Teriyaki Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari (GF)
  • Goma Wakame Natural Seaweed Salad (V+, GF)

Soups

  • Chicken Tortilla Soup (GF) – 16 or 32oz
  • Caribbean Black Bean (V+, GF) – 16 or 32oz
  • Smoked Turkey Chili (GF & Dairy Free) – 16 or 32oz
  • Garden Tomato Vegetable (V+, GF)
  • Beefy French Onion Soup (GF, DF) – 16oz & Scarborough only
  • Lentil Vegetable (V+, GF) – 16 or 32oz

ENTREES & SIDE DISHES

  • Quiche Lorraine – 9″ (Fresh Frozen)
  • Veggie Quiche: Asparagus, Scallion, Dill and Cheddar – 9″ (Fresh Frozen) – Scarborough Only
  • Chicken Parmigiana (GF, all natural chicken) 
  • Three Cheese Lasagna (V)
  • Butternut Squash & Kale Mac-n-Cheese (V)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan – 8oz
  • Bab Ganoush – 8oz
  • Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)

Snacks & Sweets

  • Organic Banana Bread (1/2 loaves)
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Organic Apple Crisp (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Lois’ Maple Granola (V+)
  • Carrot Cake with Cream Cheese Frosting (GF)
Photo of carrot cake and cream cheese frosting