Week of August 18, 2020

New!

  • Curried Butternut Squash & Spinach Soup (V+, GF) – 16 or 32oz
  • Southwest Black Bean Soup (V+, GF) – 16 or 32oz

Soups

  • Split Pea & Ham Soup (GF) – 16 or 32oz
  • Clam Chowder – 16 or 32oz
  • Tortilla Chik’n Soup (V+, GF) – 16 or 32oz
  • Mediterranean Vegetable Soup (V+, GF) – 16 or 32oz Scarb. or 32oz Portland
  • Tomato Gazpacho (V+, GF) – 16 or 32oz
  • Hungarian Mushroom & Chicken Soup (GF) – 16 or 32oz

ENTREES & SIDE DISHES

  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari (GF)
  • Goma Wakame Natural Seaweed Salad (V+, GF)
  • Chicken Parmigiana (GF, all natural chicken)
  • Three Cheese Lasagna (V)
  • Butternut Squash & Kale Mac-n-Cheese (V)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Thai Peanut Tofu Salad (V+, GF)
  • Lois’ Garden Guacamole (V+, GF)
  • Curried Tuna Salad (GF) – 8oz
  • Baba Ghanoush (GF, V+)
  • Dijon Herb Potato Salad (V+, GF)
  • Beet Salad (V+, GF)
  • Tabouli
  • Mudjadra (lentils+rice)
  • Herb Chicken Salad
  • Lois Organic Baked Tofu
photo of deli wraps being made

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies (GF)
  • Coconut Tapioca Pudding (V+ GF)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting (GF)
  • Sunflower Oat Porcupines
  • Apple Crisp

*updated 8/22