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Week of November 23, 2020

Fresh Soups – 16 or 32oz

  • Vegetarian 3 Bean Chili
  • Broccoli, Potato & Cheddar* 
  • Chicken Mulligatawny* 
  • Coconut Carrot Ginger* (V+)
  • Curried Butternut Squash & Spinach* (V+)
  • Sweet Potato Turkey Chili*

Frozen Soups – 32oz

  • Sweet Potato Turkey Chili*
  • American Chop Soupy
  • Creamy Smoked Turkey & Mushroom*
  • Chicken Mulligatawny*
  • Smoked Turkey, Sweet Potato n’Wild Rice*
  • Creamy Potato, Mushroom n’Steak*

Wraps

  • Traditional Tuna
  • Curried Chicken
  • Classic BLT
  • Veggie Hummus
  • Vegan Tofu
  • Tuscan (no Chicken)

Salads

  • Garden Salad
  • Gorgonzola Salad
  • Be-Fit Salad
  • Chicken Caesar Salad

ENTREES & SIDE DISHES

  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari*
  • Goma Wakame Natural Seaweed Salad* (V+)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Thai Peanut Tofu Salad* (V+)
  • Lois’ Garden Guacamole* (V+)
  • Curried Tuna Salad* – 8oz
  • Baba Ghanoush* (V+)
  • Dijon Herb Potato Salad* (V+)
  • Tabouli
  • Mudjadra (lentils+rice)
  • Herb Chicken Salad

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies*
  • Coconut Tapioca Pudding* (V+)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting*
  • Sunflower Oat Porcupines
  • Apple Crisp

*Made with gluten free ingredients.


Updated on 11/25