Lois Curbside Deli Menu

Week of May 11, 2020

NEW!

  • Chicken Tortilla Soup (GF) – 16 or 32oz
  • Caribbean Black Bean (V+, GF) – 16 or 32oz
  • Quiche Lorraine – 9″ (Fresh Frozen)
  • Veggie Quiche: Asparagus, Scallion, Dill and Cheddar – 9″ (Fresh Frozen)
  • Carrot Cake with Cream Cheese Frosting (GF)
Photo of carrot cake and cream cheese frosting

Soups

  • Smoked Turkey Chili (GF & Dairy Free) – 16 or 32oz
  • Carrot Ginger (V+, GF) 16oz only
  • French White Bean with Ham (GF) – 16oz, Scarborough only
  • Garden Tomato Vegetable (V+, GF)
  • Beefy French Onion Soup (GF, DF) – 16oz only
  • Lentil Vegetable (V+, GF) – 16 or 32oz
  • Butternut Squash Chicken Curry & Spinach (GF) – 16 or 32oz
3 cheese vegetarian lasagna

ENTREES & SIDE DISHES

  • Chicken Parmigiana (GF, all natural chicken) 
  • Three Cheese Lasagna (V)
  • Butternut Squash & Kale Mac-n-Cheese (V)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan – 8oz
  • Bab Ganoush – 8oz
  • Bhajia (Indian vegetable fritter) with house-made Mango Chutney (GF)

Snacks & Sweets

  • Organic Banana Bread (1/2 loaves)
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Organic Apple Crisp (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Lois’ Maple Granola (V+)

We also have pies from Two Fat Cats:
VEGAN Cherry Pie 7” 18.99 
VEGAN Blueberry Pie 7” 18.99
(made with Earth Balance) 
Strawberry Rhubarb Pie 7” 17.99
(made with Cabot Butter)