Week of July 13, 2020

New!

  • Angus Steak Chili – 16 or 32oz
  • Curried Butternut Squash Soup (V+, GF) – 16 or 32oz
  • Tomato Gazpacho (V+ GF) – 16 or 32oz
  • Carrot, Cranberry, Cashew Salad¬† (GF,¬† V+)
  • Organic Beet Salad

Soups

  • Roasted Chicken, Broccoli & Cheddar Soup – 16 or 32oz
  • SweetPotato & Smoked Turkey Chili (GF) – 16 or 32oz
  • Caribbean Black Bean Soup (V+, GF) – 16 or 32oz
  • Herbed Mushroom, Butternut Squash, Spinach & Orzo Soup (V+) – 16 or 32oz
  • Butternut Squash & Chicken Curry with Spinach Soup (GF) – 16 or 32oz
  • Greek Orzo, Tomato & Kale Soup (V+) – 16oz or 32oz
  • Greek Chicken with Red Quinoa Soup (GF) – 16 or 32oz
  • White Bean Chicken Chili (GF) -16 or 32oz

ENTREES & SIDE DISHES

  • Quiche Lorraine – 9″ (Fresh Frozen)
  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari (GF)
  • Goma Wakame Natural Seaweed Salad (V+, GF)
  • Chicken Parmigiana (GF, all natural chicken) 
  • Three Cheese Lasagna (V)
  • Butternut Squash & Kale Mac-n-Cheese (V)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Vegan Curried Hazelnet “Chicken” Salad (V+)
  • Thai Peanut Tofu Salad (V+, GF)
  • Lois’ Garden Guacamole (V+, GF)
  • Curried Tuna Salad (GF) – 8oz
  • Baba Ghanoush (GF, V+)
  • Dijon Herb Potato Salad (V+, GF)
  • Beet Salad (V+, GF)

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies (GF)
  • Coconut Tapioca Pudding (V+ GF)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Lois’ Maple Granola (V+)
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting (GF)
  • Sunflower Oat Porcupines

*updated 7/16 at noon