Week of February 1, 2021

Hot Soups – 16oz

  • Greek Chicken & Orzo
  • Vegetarian Lentil*

Fresh Soups (chilled) – 16 or 32oz

  • Thai Red Curry Chicken
  • Portugese Sausage & Kale
  • Greek Chicken & Orzo
  • Vegetarian Lentil*
  • Broccoli Cheddar

Frozen Soups – 32oz

  • Vegetable Tortilla Soup (V+)*
  • Curried Cauliflower (V+)*
  • Italian Wedding with Spinach n’Feta Sausage
  • Butternut Squash & Chicken
  • White Bean Artichoke Stew (V+)*
  • Creamy Vegan Tomato (V+)*
  • Curried Cauliflower (V+)
  • Costa Rican Black Bean (V+)
  • Vegan French Onion & Apple (V+)
  • Vegan Pasta Fagioli (V+)
  • Vegan Irish Stew (V+)*

Wraps

  • Buffalo Grilled Chicken & Bacon
  • Thai Tofu
  • Vegan Tofu
  • Fakin BLT
  • Ham & Swiss
  • Curried Chicken

Salads

  • Garden Salad
  • Gorgonzola Salad
  • Be-Fit Salad
  • Chicken Caesar Salad

ENTREES & SIDE DISHES

  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari*
  • Goma Wakame Natural Seaweed Salad* (V+)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Thai Peanut Tofu Salad* (V+)
  • Lois’ Garden Guacamole* (V+)
  • Curried Tuna Salad* – 8oz
  • Baba Ghanoush* (V+)
  • Dijon Herb Potato Salad* (V+)
  • Tabouli
  • Mudjadra (lentils+rice)
  • Herb Chicken Salad

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies*
  • Coconut Tapioca Pudding* (V+)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting*
  • Sunflower Oat Porcupines
  • Apple Crisp

*Made with gluten free ingredients.


Updated on 2/4