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Week of April 19, 2021

Hot Soups – 16oz

  • Thai Chicken w/Red Curry
  • Creamy Tomato (V+)

Fresh Soups (chilled) – 16 or 32oz

  • Italian Turkey Potato & Greens
  • White Bean Pesto (V)*
  • Thai Chicken w/Red Curry
  • Chickpea n’Noodle (V+)
  • White Bean Chicken Chili*

Frozen Soups – 32oz

  • Vegan 3 Bean Chili (V+)*
  • Chipotle Black Bean (V+)*
  • Greek Chicken & Red Quinoa
  • Mushroom Vegetable Barley (V+)
  • White Bean Pesto (V)*
  • Turkey Chili*
  • Beef Enchilada Stew*
  • Tuscan White Bean, Beef & Arugula*
  • Israeli Cous Cous & Vegetable (V+)
  • Butternut & Turkey Chili

Wraps

  • Crispy Chicken Cordon Bleu
  • Classic BLT
  • Smoked Turkey & Cheddar
  • Veggie Reuben Wrap
  • Edamame Hummus & Veg
  • Vegan Tofu

Salads

  • Garden Salad
  • Be-Fit Salad
  • Chicken Caesar Salad
  • Gorgonzola

ENTREES & SIDE DISHES

  • Italian Meatballs
  • Hard Boiled Free-Range Eggs
  • Norma’s Egg Salad
  • All Natural Calamari*
  • Goma Wakame Natural Seaweed Salad* (V+)
  • Vegetarian Egg Rolls (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Traditional Tuna Salad – 8oz
  • Curry Chicken Salad- 8oz
  • Tofu Salad Vegan (V+) – 8oz
  • Thai Peanut Tofu Salad* (V+)
  • Lois’ Garden Guacamole* (V+)
  • Curried Tuna Salad* – 8oz
  • Baba Ghanoush* (V+)
  • Dijon Herb Potato Salad* (V+)
  • Tabouli
  • Mudjadra (lentils+rice)
  • Herb Chicken Salad

Snacks & Sweets

  • Gluten Free Chocolate Chip Cookies*
  • Coconut Tapioca Pudding* (V+)
  • Organic Banana Bread
  • Vegan Chocolate Cake with Espresso frosting (V+)
  • Protein Bars
  • Chocolate Peanut Butter Pudding (V+)
  • Carrot Cake with Cream Cheese Frosting*
  • Sunflower Oat Porcupines
  • Apple Crisp

*Made with gluten free ingredients.


Updated on 4/22