In the last 70 years, the shift over to factory farming, both in produce and in livestock, has greatly contributed to the declining nutrient value of the food we eat. An example of this is the fact that you would need to eat five apples today just to get the same nutrients from eating one apple back in 1965!
Click here to learn more!
| Kids Health | ||
 |
Carolyn Dean, MD: Kids' Health Matters
|
|
 |
The School Where Kids Love Veggies for Lunch
|
|
 |
Dr. Susan Rubin: Slow Food for Children’s Health
|
|
| Video of the Month: "What's Wrong With Our Food System" |
All contents © Copyright 1999-2013 Living Naturally and Lois' Natural Marketplace. All rights reserved. This internet site is hosted by Living Naturally, a Web site service provider to natural health stores nationwide. Living Naturally and Lois' Natural Marketplace have no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional. Your use of this site indicates your agreement to be bound by our Terms and Conditions
