Lois Curbside Deli Menu

April 1, 2020 – Deli Menu

Soups

  • Carrot Ginger (V+, GF)
  • Vegetable Lentil (V+, GF)
  • Black Bean Chili (V+, GF)
  • Split Pea Vegetable & Ham (GF)
  • Curried Butternut Squash with Chicken & Spinach (GF)

ENTREES & SIDE DISHES

  • Chicken Parmigiana (GF, all natural chicken) 
  • Three Cheese Lasagna
  • Butternut Squash & Kale Mac-n-Cheese
  • Vegetarian Egg Rolls (2 per pack)
  • Vegetable Bhajia Indian Fritter (2 per pack)
  • All Natural Grilled Chicken Breast (2 per pack)
  • Chicken Tenders Gluten Free (3 per pack)
  • Stuffed Grape Leaves – small=4ct, large=8ct
  • Curried Chicken Salad – 8oz
  • Traditional Tuna Salad – 8oz
  • Tofu Salad Vegan – 8oz
  • Egg Salad – 8oz
  • Bab Ganoush – 8oz

Snacks & Sweets

  • Organic Banana Bread (1/2 loaves)
  • Vegan Chocolate Cake with Espresso frosting
  • Organic Apple Crisp
  • Protein Bars
  • Chocolate Peanut Butter Pudding